Lamm |
Rosa | Well Done |
Lammkarree | 55°C | – |
Lammkoteletts | 55°C | – |
Lammlachs | 55-59°C | – |
Lammrücken | 60-62°C | 68°C |
Lammkeule | 60-62°C | 70-72°C |
Lamm | – | 79-85°C |
Pulled Lamm | – | 90-95°C |
Hammel |
Rosa | Well Done |
Hammelrücken vollgar | – | – |
Hammelrücken | 70-75°C | 80°C |
Hammelkeule | 75-78°C | 82-85°C |
Fisch |
Ready |
Rotbarsch | 55°C |
Seeteufel glasig | 55-60°C |
Lachs | 60°C |
Zander | 62°C |
Makrele | 62°C |
Forelle | 62°C |
Seeteufel | 62°C |
Thunfisch | 62°c |
Crevetten | 62°C |
Hecht | 63°C |
Mousse de Poisson | 65°C |
Sonstiges |
Rare | Medium | Well Done |
Pferd | 50-56°C | — | — |
Bison | 48-54°C | 56-60°C | 60-62°C |
Fleisch-, Leberkäse | — | — | 72°C |
Ziege | — | 70-72°C | 76-78°C |
Ziege | — | 70-72°C | 76-78°C |